Epsom Girls Grammar School
10 Food Technology (Half year course)
Course Description
Teacher in Charge: Miss S. Brooks.
Course Objectives:
Food Technology teaches students the skills needed in all areas of food such as Food Processing, Nutrition, Dietetics, Food Science, and Hospitality. The course has three main areas of learning:
Health and Safety: students are taught the basics in health and safety in all aspects when preparing food
Processing: students begin to process their food products to produce the best possible outcome
Nutrition: students begin to explore a range of nutrition concepts ranging from nutrition to community groups
Course Content:
The topics covered in this course include:
- Health and Safety and Nutrition
- Masterchef - Creativity, Collaboration and Skills
- Food Photography - Brief, Conceptual and Prototype
Course Costs and Equipment/ Stationery requirements
We are requesting a voluntary payment of $50 to go towards running a high quality course with a good range of ingredients to enhance the practical experience for students in the Food Technology programme. We believe that students really value the learning enhancements that this payment provides.
It is strongly advised that students have their own container weekly for practical lessons.
Pathway
Year 11, 12 and 13 Food Technology
Disclaimer
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.
WEB85, Rendered 2.9MB in 0.0472 seconds with 19 queries.
