10 Food Technology (half year course)

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Miss S. Brooks

Course Objectives:

Food Technology teaches students the skills needed in all areas of food such as Food Processing, Nutrition, Dietetics, Food Science, and Hospitality. The course has three main areas of learning:

Health and Safety: students are taught the basics in health and safety in all aspects when preparing food 

Processing: students begin to process their food products to produce the best possible outcome 

Nutrition: students begin to explore a range of nutrition concepts ranging from nutrition to community groups

Course Content:

The topics covered in this course include:

  • Health and Safety and Nutrition 
  • Masterchef - Creativity, Collaboration and Skills 
  • Food Photography - Brief, Conceptual and Prototype 

Course Costs and Equipment/ Stationery requirements

We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $40 to cover these. Students will get to consume or take away the items they produce.


Year 11, 12 and 13 Food Technology


We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.