10 Food Technology (half year course)
Teacher in Charge: Miss S. Brooks
Food Technology teaches students the skills needed in all areas of food such as Food Processing, Nutrition, Dietetics, Food Science, and Hospitality. The course has three main areas of learning:
Health and Safety: students are taught the basics in health and safety in all aspects when preparing food
Processing: students begin to process their food products to produce the best possible outcome
Nutrition: students begin to explore a range of nutrition concepts ranging from nutrition to community groups
The topics covered in this course include:
- Health and Safety and Nutrition
- Masterchef - Creativity, Collaboration and Skills
- Food Photography - Brief, Conceptual and Prototype
Course Costs and Equipment/ Stationery requirements
We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $40 to cover these. Students will get to consume or take away the items they produce.
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.