11ACC
This course requires 2 options.

11 Accounting

Course Description

Teacher in Charge: Mr R. Shankar.

To provide students with skills that will prepare them for personal financial management and for accounting procedures encountered in everyday life as well as a basic knowledge for business and club applications.

Course content includes the following:

  • Demonstrate an understanding of the conceptual basis of Accounting
  • Describe a method of processing financial information
  • Process financial information for a sole proprietor
  • Demonstrate an understanding of accounting systems for entities
  • Prepare, analyse, interpret and present financial information for sole proprietors
  • Use a range of financial literacy tools to assist in decision making

Course Costs and Equipment/ Stationery requirements

We strongly recommend the purchase of an Accounting workbook as a learning enhancement for around $35.

Pathway

Years 12 and 13 Accounting, University and Polytechnic study in Accounting, Business Management, Banking and Finance. Students will have the skills to prepare financial statements for small businesses, analyse financial data and understand an organisation's financial decision-making.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 5
Internal Assessed Credits: 5
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92028 v3
NZQA Info

Commerce 1.1 - Demonstrate understanding of an organisation's financial decision-making


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: Y
Credit Summary
Total Credits: 5
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 5

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Disclaimer

We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.