12 Hospitality
Course Description
Teacher in Charge: Miss S. Brooks
This Year 12 course is for students who wish to gain the foundation skills and knowledge for entering the hospitality industry. Outside providers will be used to deliver some components of the course.
Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.
Assessment: Assessments will be selected from a combination of unit standards studying food safety concepts and front of house and basic back of house services. This course will offer 20 credits at Level 2 covering a range of skills.
Course Costs and Equipment/ Stationery requirements
Contribution towards competition entries plus provision of some items.
Recommended Prior Learning
Completion of Year 10 or 11 Food Technology preferred and Unit Standard 167 Food Safety & Hygiene must be passed in order to achieve Level 2 Hospitality.
Pathway
Credit Information
Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.
External
NZQA Info
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NZQA Info
Pathway Tags
Disclaimer
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.
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