Level 2 Hospitality
Course Description
Teacher in Charge: Miss S. Brooks.
This Year 12 course is for students who wish to gain the foundation skills and knowledge for entering the hospitality industry. Outside providers will be used to deliver some components of the course.
Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.
Assessment: Assessments will be selected from a combination of unit standards studying food safety concepts, front of house, barista and chef skills. This course will offer up to 23 credits at Level 2 covering a range of skills.
Recommended Prior Learning
Completion of Year 10 or 11 Food Technology preferred and Unit Standard 167 Food Safety & Hygiene must be passed in order to achieve Level 2 Hospitality.
Course Costs and Equipment/ Stationery requirements
Contribution towards competition entries plus provision of some items.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by frying
NZQA Info
Cook food items by grilling
NZQA Info
Cook food items by roasting
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
Pathway Tags
Disclaimer
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.