10 Food Technology (Full year option)

Course Description

Teacher in Charge: Miss S. Brooks

Course Objectives:
The year 10 Food Technology course aims to build on the skills learned in Year 9. Students will also be developing dishes to meet a variety of contexts such as; nutrition, cost, quality, creativity, specific techniques and skills, food safety, plus the consideration of societal influences.

Course Content:

Term 1: ‘Asian Fusion’

Term 2:‘Master Chef'

Term 3: 'Food Photography'

Term 4: ‘Cake Boss’

Assessment: Project work associated with each unit will be assessed at the end of each term.

Course Costs and Equipment/ Stationery requirements

We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $80 to cover these. Students will get to consume or take away the items they produce.


Year 11, 12 and 13 Food Technology

Useful Links


We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.

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