Epsom Girls Grammar School
9TEF
9 Food Technology
Course Description
Course Objectives:
Food Technology teaches students the base nutrition knowledge needed to create an outcome. The skills needed to create a meal/food product and the important health and safety steps that must be followed. This subject progresses onto Food Technology and Hospitality in senior levels.
Course Content:
The topics covered in this course include:
- Health and Safety
- Nutrition
- Family Meals
This course is for one term only.
Course Costs and Equipment/ Stationery requirements
It is strongly advised that students have their own container and hair tie weekly for practical lessons.
Pathway
Disclaimer
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.
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