10 Food Technology (Full year option)

Course Description

Teacher in Charge: Miss S. Brooks

Course Objectives:
The year 10 Food Technology course aims to build on the skills learned in Year 9. Students will also be developing dishes to meet a variety of contexts such as; nutrition, cost, quality, creativity, specific techniques and skills, food safety, plus the consideration of societal influences.

Course Content:

Term 1: ‘Asian Fusion’

Term 2:‘Master Chef'

Term 3: 'Food Photography'

Term 4: ‘Cake Boss’

Assessment: Project work associated with each unit will be assessed at the end of each term.


11 Food Technology

Year 11, 12 and 13 Food Technology

Course Costs and Equipment/ Stationery requirements

We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $80 to cover these. Students will get to consume or take away the items they produce.

Pathway Tags

Food Technologist, Secondary School Teacher, Dietitian, Health Promoter, Naturopath, Baker, Cook, Cafe/Restaurant Manager

Useful Links Disclaimer

We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.