12 Hospitality

Course Description

Teacher in Charge: Miss S. Brooks

Recommended Prior Learning

Completion of Year 10 or 11 Food Technology preferred and Unit Standard 167 Food Safety & Hygiene must be passed in order to achieve Level 2 Hospitality.

This Year 12 course is for students who wish to gain the foundation skills and knowledge for entering the hospitality industry. Outside providers will be used to deliver some components of the course.

Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.

Assessment: Assessments will be selected from a combination of unit standards studying food safety concepts, front of house, barista and chef skills. This course will offer up to 23 credits at Level 2 covering a range of skills.

Learning Areas:


Assessment Policy & Procedures

13 Hospitality

Course Costs and Equipment/ Stationery requirements

Contribution towards competition entries plus provision of some items.

Pathway Tags

Hospitality, Cook, Baker, Kitchenhand, Chef, Cafe Worker


We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.