13 Hospitality

Course Description

Teacher in Charge: Miss S. Brooks

Recommended Prior Learning

Completion of a hospitality course at Year 11 or 12 or by pre-approval from the HOD. Unit Standard 167 Practise Food Safety Methods in a food business.

Year 13 Hospitality is a course focussing on techniques and skills of food preparation, cooking and presentation within a commercial context. The course offers 26 credits. Year 12 Hospitality students will have already completed US 167 and can complete US 168 instead. Hospitality is not a University approved subject.

Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.

Learning Areas:


Assessment Policy & Procedures
Course Costs and Equipment/ Stationery requirements

We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $80 to cover these. Students will get to consume or take away the items they produce.

Pathway Tags

Hospitality industry, Cafe Worker, Cook, Baker, Kitchenhand, Chef, Waiter/Waitress, Cafe/Restaurant Manager, Maitre d’Hotel

Useful Links Disclaimer

We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.