13 Hospitality

13HOS
Course Description

Teacher in Charge: Miss S. Brooks

Year 13 Hospitality is a course focussing on techniques and skills of food preparation, cooking and presentation within a commercial context. The course offers 26 credits. Year 12 Hospitality students will have already completed US 167 and can complete US 168 instead. Hospitality is not a University approved subject.

Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.


Course Costs and Equipment/ Stationery requirements

We would like to provide extra ingredients to enhance learning and we encourage a voluntary payment of $80 to cover these. Students will get to consume or take away the items they produce.


Recommended Prior Learning

Completion of a hospitality course at Year 11 or 12 or by pre-approval from the HOD. Unit Standard 167 Practise Food Safety Methods in a food business.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 29 credits.
Internally Assessed Credits: 29 credits.

Pathway Tags

Hospitality industry, Cafe Worker, Cook, Baker, Kitchenhand, Chef, Waiter/Waitress, Cafe/Restaurant Manager, Maitre d’Hotel


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We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.