10 Food Technology (Half year course)
10FTH Course DescriptionTeacher in Charge: Miss S. Brooks.
Course Objectives:
Food Technology teaches students the skills needed in all areas of food such as Food Processing, Nutrition, Dietetics, Food Science, and Hospitality. The course has three main areas of learning:
Health and Safety: students are taught the basics in health and safety in all aspects when preparing food
Processing: students begin to process their food products to produce the best possible outcome
Nutrition: students begin to explore a range of nutrition concepts ranging from nutrition to community groups
Course Content:
The topics covered in this course include:
- Health and Safety and Nutrition
- Masterchef - Creativity, Collaboration and Skills
- Anything is Popsicle - Brief, Conceptual and Prototype
Learning Areas:
Year 10 Option Selection - Half Year Technology Courses (Select 1 subject), Technology
Assessment Policy & Procedures Pathway
Year 11, 12 and 13 Food Technology
Course Costs and Equipment/ Stationery requirementsWe are requesting a voluntary payment of $50 to go towards running a high quality course with a good range of ingredients to enhance the practical experience for students in the Food Technology programme. We believe that students really value the learning enhancements that this payment provides.
It is strongly advised that students have their own container weekly for practical lessons.