Course Objectives:
Food Technology teaches students the base nutrition knowledge needed to create an outcome. The skills needed to create a meal/food product and the important health and safety steps that must be followed. This subject progresses onto Food Technology and Hospitality in senior levels.
Course Content:
The topics covered in this course include:
This course is for one term only.
10 Food Technology (Full year course), 10 Food Technology (Half year course)
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.