Course Objectives:
Food Technology teaches students the base nutrition knowledge needed to create an outcome. The skills needed to create a meal/food product and the important health and safety steps that must be followed. Researching, designing, testing, trialing and prototyping a food product. This subject progresses onto Food Technology and Hospitality in senior levels.
Course Content:
The topics covered in this course include:
10 Food Technology (Full year course), 10 Food Technology (Half year course)
Course Costs and Equipment/ Stationery requirementsIt is strongly advised that students have their own container and hair tie weekly for practical lessons.
We aim to enable every student to have the course that they prefer, however, some courses have limited places or pre-requisits that may restrict the student's choice.